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Joe Garrison
Fishers, IN, United States

Director of Contemporary Worship and Assistant Director of Student Ministries at Castleton United Methodist Church in Indianapols, IN. Husband,Guitarist,and Drummer
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Tuesday, November 23, 2010

On a Roll...A Holiday Tradition

It's that time of the year again. The holidays are here. The Christmas tree is up (and has been for a couple weeks...haha). There is an eternal flame in the fire place these days. Thanksgiving is a few days away and you know what that means...time to bake some dinner rolls.

Since my Grandpa Garrison died a few years ago I have taken over the task of making the traditional holiday dinner rolls for Thanksgiving and Christmas. Grandpa made rolls for decades up until the last couple of years of his life. They were always a tie for my favorite holiday food tradition, right along with Mom's stuffing. For a lot of years I think I barely ate anything else at Thanksgiving dinner. I bite of turkey, a plate of stuffing, and about ten dinner rolls.

I always get a few messages each year from family asking how many rolls I'm making, usually with a hint of "If you don't make enough you're dead" in their voices. It really is a honor to make them. I think at this point making the rolls is my strongest connection with my Grandpa. They are always good for bringing a couple of my cousins to tears with that first roll of the season. It seems that biting into them brings back all the memories of "helping" Grandpa bake bread when we were little.

Along with the honor of making them is a little bit of fear. I'm kind of a perfectionist when it comes to these rolls. I'm always worried they are going to be bad, or even just not quite as good as Grandpa's were. What if no one likes them this year?

So far so good. I've only tanked them a couple times. The first two times I made them and only Courtney and I had those.

Hopefully this year goes as well as other years and I can keep those memories flowing with Grandpa's dinner rolls. Tomorrow, once again I will try and channel some of Grandpa's bread baking expertise and whip up two or three batches of rolls, about one hundred rolls in total.

I'll have a long day of work ahead of me, but I always enjoy the house smelling like fresh baked rolls, the Christmas tree lit, and the eternal flame burning in the fireplace.

What are your family holiday traditions?

2 comments:

Zanbone said...

It will be two years ago from February that my grandpa, Jido(arabic for grandpa)died. If you ask anyone on my mom's side of the family what one of their best memories of my grandpa was, I guarantee they will tell you one thing...baking and eating his bread.
My grandfather used to bake the most delicious Syrian bread and we had it at EVERY holiday. We have tons of pictures of all my siblings and cousins when we were little around the kitchen table with flour all over our faces and bellies trying to "help" Jido make bread. Many of us have tried to recreate the recipe, but none have come close to the greatness of his bread.
I share this with you because I am truly appreciative that you wrote about this tradition today. It fills my heart with joy and sadness to remember something very similar that you shared with your Grandpa Garrison.

Joe Garrison said...

Zanbone: Thanks for reading and commenting. I'm glad this brought up some good memories for you. It will actually be three years this February since Grandpa died. It's cool that we have similar traditions and memories. Thanks for sharing!

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